Fr. 18.50

Lantana Cafe Breakfast & Brunch - Relaxed Recipes to Start Each Day

English · Hardback

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Informationen zum Autor Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Café in 2008 – London’s first truly Australian café. It has won several accolades, including TimeOut’s 2010 ‘Best Café’. Shelagh also writes the popular blog, Scrambling Eggs: scramblingeggs.blogspot.co.uk. Café Kitchen is her first book. Klappentext Collection of relaxed and stylish Australian cafe style breakfasts and brunches, covering everything from the healthy and nutritious to more hearty baked dishes. With 100 colour photos. Zusammenfassung "Food that inspires, delights and nourishes, food that really hits the spot – this is [Shelagh] Ryan's culinary cause. She manages to balance a bit of indulgence with seasonal, satiating, healing dishes." Review of Café Kitchen, Psychologies magazine. A collection of stylish and relaxed Australian café style breakfast and brunch dishes to cook and enjoy at home. Here you’ll find a stunning repertoire of healthy and delicious breakfast and brunch recipes to inspire you, whether you are looking for something quick to prepare on a busy week day or a relaxed way to entertain at the weekend. Featuring a host of appetizing recipes from nutritious bowls of cereal to hearty baked dishes, there is a recipe here to suit every taste. Fruit, Grains & Oats features Bircher Muesli with French Berries and Honey-roast Figs with Orange Mascarpone and Toasted Almonds.  Egg dishes include Baked Eggs with Chorizo, Mushrooms and Lemon Crème Fraiche and Poached-Egg-topped Smoked Haddock Fish Cakes. Breads & Breakfast Bakes to try include Banana Bread, Raspberry and Apple Muffins and Berry Friands. Satisfying hot Brunch Plates include Sautéed Mixed Mushrooms with Lemon Herbed Feta On Sourdough and Corn Fritters With Roast Tomatoes and Smashed Avocados. Homemade Preserves such as chutneys and jams elevate toast to new heights and finally ideas for delicious Drinks from Pour Over Coffee to Best-ever Bloody Mary with Pickled Celery add the finishing touch.  ...

Product details

Authors Shelagh Ryan, Ryan Shelagh
Publisher Ryland Peters & Small
 
Languages English
Product format Hardback
Released 31.08.2018
 
EAN 9781849759724
ISBN 978-1-84975-972-4
Dimensions 180 mm x 220 mm x 20 mm
Subjects Guides > Food & drink

COOKING / Courses & Dishes / Brunch & Tea Time, Food & Drink, Cookery / food and drink, Morning, food, bowls, casual, easy

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