Wholefood Baking - Wholesome Ingredients for Delicious Results

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten-, nut- and dairy-free and use whole and semi-refined flours and sugars.Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.

Product details

• Authors: Jude Blereau, Blereau Jude
• Publisher: Murdoch Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2018
• EAN: 9781760634506
• ISBN: 978-1-76063-450-6
• No. of pages: 296
• Dimensions: 190 mm x 230 mm x 30 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; baking, COOKING / Methods / Baking, HEALTH & FITNESS / Health Care Issues, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Courses & Dishes / Cakes, COOKING / Methods / Garnishing & Food Presentation, Cakes, baking, icing & sugarcraft, Health and wholefood cookery / healthy eating