Drinking Water Chemistry - A Laboratory Manual

List of contents

Sampling. Laboratory Safety. Weights, Volumes, and Concentrations. Laboratory Chemicals . Laboratory Instruments. Quality Assurance and Control. Total Alkalinity. Total Hardness. Acidity. Water Softening. Turbidity. Chemical Dosage: Jar Testing. Chlorine Residual. Chlorine Demand. Chloride. Specific Conductance. Langelier Index. Color. Odor. Fluoride. Sulfate. Dissolved Oxygen. Solids. Phosphorus. Atomic Absorption Spectrometry. Appendices.

About the author

Hauser, Barbara

Summary

Covers the performance and troubleshooting of water chemistry analysis and application of the results to the determination of water quality before and after treatment. This book provides the employee with an understanding of the analyses performed in the potable water lab.

Product details

• Authors: Barbara Hauser, Barbara (Bay De Noc Community College Hauser
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.12.2018
• EAN: 9781138475311
• ISBN: 978-1-138-47531-1
• No. of pages: 214
• Subjects: Natural sciences, medicine, IT, technology > Geosciences > Miscellaneous; TECHNOLOGY & ENGINEERING / Environmental / Water Supply, SCIENCE / Earth Sciences / Hydrology, Hydrology & the hydrosphere, Water supply & treatment, Hydrology and the hydrosphere, Water supply and treatment