Bariatric Surgery Patients - A Nutritional Guide

List of contents

Introduction. Pre-Surgery Nutrition Considerations. Description of Bariatric Surgery Procedures: Gastric Bypass, Lap Bad, Sleeve. Medical Issues to Consider Pre-Surgery. Nutrition Protocols for Bariatric Procedures. Key Points Post Surgery. How to Advance Food Intake Post Surgery. Advantages to Homemade versus Commercial Products. Eating Habit Adjustments. Nutrition Considerations. Overcoming Nausea, Pain, Vomiting, Dumping Syndrome. New Healthy Diet for Life: Reading the Nutrition Label.

Summary

Approximately 65% of our population is overweight and 12% are morbidly obese

Product details

• Authors: Betty Wedman-St Louis, Betty (Licensed Nutritionist & En Wedman-St Louis
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.12.2018
• EAN: 9781138454835
• ISBN: 978-1-138-45483-5
• No. of pages: 218
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Clinical medicine; Surgery, MEDICAL / Gastroenterology, MEDICAL / Surgery / General, MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Gastroenterology, Dietetics and nutrition, Gastrointestinal & colorectal surgery, TECHNOLOGY & ENGINEERING / Food Science / General, Gastrointestinal and colorectal surgery