Fr. 299.00

Use and Fate of Pesticides in Vegetable-Based Agro-Ecosystems in Ghana

English · Hardback

New edition in preparation, currently unavailable

Description

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List of contents

1. Farmer perceptions and pesticide use practices in vegetable production in Ghana; 2. Dissipation of endosulfan in field-grown tomato (Lycopersicon esculentum) and cropped soil at Akumadan; 3. The impact of agricultural runoff on the quality of two streams at Akumadan and Tono; 4. Occupational exposure to pesticides: blood cholinesterase activity in farmers at Akumadan; 5. Accumulation of persistent organochlorine contaminants in milk and blood serum of vegetable farmers; 6. Dietary exposure to pesticides from vegetables among adult farmers at Akumadan

Summary

Presents the results of a doctoral study conducted on pesticide use in vegetable production in Ghana, West Africa. This book covers the various aspects of pesticide use, behavior, and impacts in vegetable-based agro-ecosystems and also presents the results of surveys conducted in Ghana.

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