Fr. 140.00

Fast Food Globalization in the Provincial Philippines

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Ty Matejowsky examines the rise and popularity of corporate fast food in the provincial Philippines from an anthropological perspective. Based on more than 20 years of ethnographic fieldwork, he shows how this global restaurant format has been indigenized and reimagined by native entrepreneurs and everyday diners into something distinctly Filipino.

List of contents










Chapter 1: Fast Food as Global Metaphor: Sociocultural Perspectives on Fast Food Globalization 1970s-2010s
Chapter 2: Of Burgers and Bees: Corporate Fast Food in the Philippines
1980s-2010s
Chapter 3: A Tale of Two Local Fast Food Scenes: Corporate Fast Food in Dagupan City, Pangasinan and San Fernando City, La Union 1980s-2010s
Chapter 4: The Young and the Hungry: Fast Food and Children 2000s-2010s
Chapter 5: Jollibesity? Intersections of Fast Food, Health, Nutrition, and Obesity 2000s-2010s


About the author

Ty Matejowsky is associate professor in the Department of Anthropology at the University of Central Florida.

Summary

Ty Matejowsky examines the rise and popularity of corporate fast food in the provincial Philippines from an anthropological perspective. Based on more than 20 years of ethnographic fieldwork, he shows how this global restaurant format has been indigenized and reimagined by native entrepreneurs and everyday diners into something distinctly Filipino.

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