Fr. 31.90

How to Be a Bourbon Badass

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

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Linda Ruffenach is a businesswoman, entrepreneur,¿and the founder of Whisky Chicks. She believes that sharing a glass of bourbon and learning about America¿s native spirit are great common denominators to bring people together. Ruffenach takes pride in creating experiences that make learning about Kentucky bourbon approachable, fun, and informative.¿Her sense of community and commitment to paying it forward drive her to empower others to bring out their inner badass.


List of contents










Foreword by Pam Heilmann

Introduction

1. Bourbon Memories

2. What Is Bourbon?

3. The Bourbon Difference

4. The Importance of the Cocktail

5. Bourbon Suppa Club

6. How Bourbon Can Change a Life

Acknowledgments


About the author










Linda Ruffenach is a businesswoman, entrepreneur, and the founder of Whisky Chicks. She believes that sharing a glass of bourbon and learning about America's native spirit are great common denominators to bring people together. Ruffenach takes pride in creating experiences that make learning about Kentucky bourbon approachable, fun, and informative. Her sense of community and commitment to paying it forward drive her to empower others to bring out their inner badass.


Summary

From tales of legendary master distillers to food and drink recipes for classics like the bourbon highball and fresh twists like bacon-wrapped dates with a bourbon glaze, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.

Product details

Authors Linda Ruffenach
Assisted by Erin Trimble (Photographs)
Publisher Red Lightning Books
 
Languages English
Product format Hardback
Released 30.04.2018
 
EAN 9781684350087
ISBN 978-1-68435-008-7
No. of pages 176
Dimensions 199 mm x 223 mm x 20 mm
Weight 706 g
Subjects Guides > Food & drink > Drinks

Lebensmittelchemie, TECHNOLOGY & ENGINEERING / Food Science, Cooking / Wine, COOKING / Beverages / Wine & Spirits, COOKING / Beverages / Bartending

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