Sustainable Recovery and Reutilization of Cereal Processing By Product

Informationen zum Autor Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

List of contents

1. Introduction
2. The healthy components of cereal by-products and their functional properties
3. Biorefinery strategies for upgrading distillers' dried grains with solubles
4. Wheat bran-based biorefinery
5. Biodiesel production from cereal processing by-products
6. Extraction and modification of arabinoxylans from cereal processing by-products
7. Recovery of proteins from cereal processing by-products
8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products
9. Recovery of high added value compounds from brewing and distillate processing by-products
10. Application of cereal processing by-products in functional foods
11. Utilization of dietary fibre recovered from cereal processing by-products in foods
12. Re-utilization of cereal processing by-products in bread making

Product details

• Authors: Charis M. (Galanakis Laboratories Galanakis, Charis Michael (Galanakis Laboratories Galanakis, Charis Michel (Galanakis Laboratories Galanakis
• Assisted by: Charis M. Galanakis (Editor), Charis M. Galanakis (Editor), Charis M. (Galanakis Laboratories Galanakis (Editor), Charis Michael Galanakis (Editor), Charis Michael (Galanakis Laboratories Galanakis (Editor), Charis Michel Galanakis (Editor), Charis Michel (Galanakis Laboratories Galanakis (Editor)
• Publisher: ELSEVIER SCIENCE BV
• Languages: English
• Product format: Paperback / Softback
• Released: 28.02.2018
• EAN: 9780081021620
• ISBN: 978-0-08-102162-0
• No. of pages: 352
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; SCIENCE / Life Sciences / Botany, Food & beverage technology, Food and beverage technology, Agronomy & crop production, TECHNOLOGY & ENGINEERING / Food Science / General, Agronomy and crop production