Fr. 47.50

Le basi della cucina al vapore. 97 ricette illustrate passo a passo

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Orathay Souksisavanh
Assisted by G. Marzano (Translation)
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2011
 
EAN 9788896621233
ISBN 978-88-96621-23-3
No. of pages 234
Series Il mio corso di cucina
Guido Tommasi Editore-Datanova
Subject Non-fiction book

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