Fr. 41.90

La cucina nota a nota. Come comporre in laboratorio la sinfonia dei sapori

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Hervé This
Assisted by G. Cangioli (Translation), A. Migliori (Translation)
Publisher Dedalo
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2017
 
EAN 9788822068712
ISBN 978-88-220-6871-2
No. of pages 219
Series La scienza è facile
Dedalo

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