Preparation of probiotic soy yoghurt using Lactic acid bacteria

Probiotics are living microbes that provide health benefits when consumed. The term "probiotic" is currently used to name intestinal microflora associated with benefits for human immunity. Probiotics have received renewed attention in the twenty first century from manufacturers, scientist and consumers. To know the methods of isolation characterization and preparation of soy yogurt from lactic acid bacteria is very beneficial as you can put forth newer comparative methods and techniques for the betterment of the product quality and quantity.

About the author

Being a Biotechnologist I have had the privilege to work with three major biopharmaceuticals in India. I completed my masters from Karnatak University, Dharwad in 2014 and currently working as a research associate at Unichem Labs, Goa. My family lives in Kolhapur, Maharashra.

Product details

• Authors: Mahaveer Kanchgouda
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 15.08.2017
• EAN: 9786202006682
• ISBN: 9786202006682
• No. of pages: 76
• Subject: Natural sciences, medicine, IT, technology > Biology > Microbiology