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Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today¿s agricultural industry.
List of contents
1. Animal Agriculture as Science.
2. The Classification of Agricultural Animals.
3. The Beef Industry.
4. The Dairy Industry.
5. The Swine Industry.
6. The Poultry Industry.
7. The Sheep Industry.
8. The Goat Industry.
9. The Horse Industry.
10. The Aquaculture Industry.
11. The Small Animal Industry.
12. Alternative Animal Agriculture.
13. The Honey Bee Industry.
14. Animal Behavior.
15. Animal Cells: The Building Blocks.
16. Animal Genetics.
17. The Scientific Selection of Agricultural Animals.
18. The Reproduction Process.
19. Cloning Animals.
20. Animal Growth and Development.
21. Animal Nutrition.
22. Meat Science.
23. Parasites of Agricultural Animals.
24. Animal Diseases.
25. The Issue of Animal Welfare.
26. Consumer Concerns.
27. Careers in Animal Science.
About the author
Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm, where he played a major role in the production of livestock. He obtained a bachelor of science degree in agricultural education from Auburn University, a master's degree in agribusiness education from Alabama A & M, and a Doctorate in Vocational Education (with an emphasis in agricultural education) from Virginia Polytechnic Institute and State University. Dr. Herren has taught at Virginia Tech, Oregon State University, and the University of Georgia in Athens, where he recently retired as head of the Department of Agriculture Leadership, Education, and Communication. In addition to serving as a national leader in the Future Farmers of America (FFA) alumni organization, he has served on numerous committees from the local to international level, including a national task force to develop FFA programs for middle school and the national committee for career development events. His prolific scholarly activity includes 26 journal articles, 51 invited or refereed presentations, and 12 books and manuals. He has also earned several awards for his commitment to service, as well as UGA's prestigious College of Education Outstanding Teaching Award.
Summary
Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today’s agricultural industry.
