Description
Product details
Authors | DK, MasterChef |
Publisher | Dorling Kindersley |
Languages | English |
Product format | Hardback |
Released | 31.03.2018 |
EAN | 9780241333365 |
ISBN | 978-0-241-33336-5 |
No. of pages | 144 |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Desserts, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Appetizers, TV / celebrity chef cookbooks, Cooking with specific gadgets, Cooking with fish & seafood, Cooking with meat & game, Cookery dishes & courses: desserts, Soups & starters, Cookery / food by ingredient: fish & seafood, Cookery dishes & courses: Soups & starters, Cookery / food by ingredient: meat & game, COOKING / Methods / Slow Cooking* |
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