Description
Product details
Authors | DK, MasterChef |
Publisher | Dorling Kindersley |
Languages | English |
Product format | Hardback |
Released | 31.03.2018 |
EAN | 9780241333358 |
ISBN | 978-0-241-33335-8 |
No. of pages | 144 |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Desserts, COOKING / Entertaining, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / Courses & Dishes / Pastry, COOKING / Courses & Dishes / Soups & Stews, COOKING / Courses & Dishes / Salads, COOKING / Courses & Dishes / Appetizers, TV / celebrity chef cookbooks, Cooking for parties, Main courses, Cookery dishes & courses: main courses, Cookery dishes & courses: desserts, Soups & starters, Cooking for parties & special occasions, Cookery dishes & courses: Soups & starters |
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