Maths Problem Solving: Food

Get kids engaged in maths with real-life problem-solving. In each fully illustrated title maths topics are carefully explained in different scenarios. Children are then given problems to solve around the scenario. Topics covered include measurement (inches and centimetres, to litres and millilitres and units of time and days of the week), problems with numbers (by adding, subtracting, division and multiplication and using roman numerals), how to use fractions, decimal places and percentages, shapes (2-D and 3D) and statistics, such as tables, bar graphs, pie charts, and line graphs. The level of maths progresses as you go through the book, building a sense of achievement. It includes tips and tricks to make maths problem-solving easy. Each book is framed around a high interest area, perfect for children aged 7-11.

Product details

• Authors: Anita Loughrey, LOUGHREY ANITA
• Publisher: Wayland
• Languages: English
• Age Recommendation: ages 7 to 9
• Product format: Hardback
• Released: 30.09.2018
• EAN: 9781526307941
• ISBN: 978-1-5263-0794-1
• No. of pages: 32
• Dimensions: 193 mm x 258 mm x 10 mm
• Series: Maths Problem Solving; Maths Problem Solving
• Subjects: Children's and young people's books; Education and learning > Schoolbooks, general education schools; JUVENILE NONFICTION / Cooking & Food, Interest age: from c 7 years, For National Curriculum Key Stage 2, For National Curriculum Key Stage 2 (England and Wales), For primary education, Educational: Mathematics and numeracy