Fr. 26.90

Best Maine Lobster Rolls

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more










What's for lunch when you're in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every café, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald's adds one to their menu every summer) and chefs delight in adding their own spin on this classic comfort food.
Down East magazine has scoured the state and come up with the 75 best lobster rolls to be had anywhere. Each is ranked and paired with a brief write-up and directions to the eatery, including some recommendations of toppings, sides, desserts, or other delights that might pair nicely with the main course.
Rounding it all out are helpful tips, such as the best way to eat a lobster roll (they can be rather messy), an occasional recipe, and fun facts and trivia--did you know record for the biggest lobster roll ever made is held by Portland? In 2009 the city baked a 61ft, 91/2 inch roll and stuffed it with 45 pounds of lobster meat.
It may not be the only food guide you grab when you come to Maine, but it's guaranteed to be the most fun.

About the author










Established in 1954, Down East is the award-winning ¿Magazine of Maine.¿ The goal has always been to hold a mirror up to Maine ¿ its storied past and lively present ¿ and to celebrate its flinty, independent character and unhurried way of life.

Summary

What's for lunch when you're in Maine in the summer? What else but the ubiquitous lobster roll. Nearly every cafe, diner, dive, and gourmet restaurant offers their version of this sandwich (even McDonald's adds one to their menu every summer) and chefs delight in adding their own spin on this classic comfort food. Down East magazine has scoured the state and come up with the 75 best lobster rolls to be had anywhere. Each is ranked and paired with a brief write-up and directions to the eatery, including some recommendations of toppings, sides, desserts, or other delights that might pair nicely with the main course. Rounding it all out are helpful tips, such as the best way to eat a lobster roll (they can be rather messy), an occasional recipe, and fun facts and trivia—did you know record for the biggest lobster roll ever made is held by Portland? In 2009 the city baked a 61ft, 9½ inch roll and stuffed it with 45 pounds of lobster meat. It may not be the only food guide you grab when you come to Maine, but it’s guaranteed to be the most fun.

Product details

Authors Down East Magazine
Publisher Rowman and Littlefield
 
Languages English
Product format Hardback
Released 30.06.2018
 
EAN 9781608939954
ISBN 978-1-60893-995-4
No. of pages 112
Subjects Guides > Food & drink > International cuisine
Travel > Travel guides > North and Central America

TRAVEL / General, Maine, National & regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants and cafes, COOKING / Regional & Cultural / American / New England

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.