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Fernand Braudel, con la collaborazione di un altro insigne storico, Georges Duby, e noti studiosi di varie discipline come Roger Amaldez, Maurice Aymard, Filippo Coarelli, Jean Gaudemet, Piergiorgio Solinas, ha realizzato questo grandioso affresco del Mediterraneo. Come scrive nell'Introduzione: "Quel che abbiamo voluto tentare è un incontro costante di passato e presente, l'ininterrotto trascorrere dall'uno all'altro, un concertato senza fine liberamente eseguito a due voci. Se tale dialogo, con i suoi problemi che si riecheggiano reciprocamente, anima la sua opera, potremo dire di aver conseguito lo scopo. La storia non è altro che una continua serie di interrogativi rivolti al passato in nome dei problemi e delle curiosità - nonché delle inquietudini e delle angosce - del presente che ci circonda e ci assedia. Più di ogni altro universo umano ne è prova il Mediterraneo, che ancora si racconta e si rivive senza posa. Per gusto, certo, ma anche per necessità. Essere stati è una condizione per essere."
About the author
Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food. She is the founder of the popular food blog Vegan Yack Attack, which has been showcasing her creative recipes and stunning photography since 2011 and has been placed on many top blog lists. Her work has been featured on websites such as KTLA News, ABC News (Good Morning America), VegNews, Kris Carr, PureWow, Babble, and BuzzFeed. Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore, and other plant-based authors. She is the author of Vegan Bowl Attack! and has self-published three e-books. She is also the Sweet Treats columnist for VegNews magazine.
Summary
If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your lifestyle. You need plant-based options you can make in advance, take with you, or prepare quickly and easily once you get home.
Vegan Yack Attack on the Go has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real-life. Author Jackie Sobon, the plant-based rockstar behind Vegan Yack Attack, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out.
Packed with everything from car breakfasts and work lunches, to airplane snacks and potluck fare, you'll feel confident knowing you can go anywhere, do anything, and still eat well.
Recipes include:
-Oats on the Go
-Tropical Trail Mix
-Chipotle White Bean Salad Sandwich
-Veggie Sushi Bento Box
-Curry Cauliflower Foil Packets
-Vanilla Buckwheat Bars
