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Abiturprüfung - Mathematik EA - Niedersachsen
Das ideale Buch für eine abschließende Vorbereitung auf das Abitur 2018 im Fach Mathematik auf erhöhtem Anforderungsniveau am Gymnasium und an der Gesamtschule in Niedersachsen.
Original-Abituraufgaben 2015 bis 2017
Weitere Original-Abituraufgaben ab 2011 auf CD-ROM
Zusätzliche Übungsaufgaben zum Pflicht- und Wahlteil
Hilfreiche Tipps zum Lösungsansatz
Ausführliche Lösungen zu allen Aufgaben
Nützliche Hinweise zu Aufbau und Ablauf der Prüfung
Mit interaktivem Training (ActiveBook):
Interaktives Lernen zum hilfsmittelfreien Pflichtteil
Einfacher Zugriff über das Internet
Zahlreiche Aufgaben zusätzlich zum Buch
Sofortige Auswertung und Feedback
Schneller Überblick über den Lernfortschritt
Das ActiveBook bietet ein umfangreiches interaktives Training. Das Besondere: Durch automatische Neubelegung der Variablen ergibt sich aus diesen Aufgaben eine Vielzahl von Aufgaben ähnlichen Typs und damit eine enorme Auswahl an Übungsmaterial.
About the author
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia. A 1965 graduate of the Culinary Institute of America, Marcel has received several national awards, including Food and Wine's Honor Roll of American Chefs, the Who's Who of Food and Beverage in America, the prestigious Ivy Award from Restaurants and Institutions, the 1993 James Beard Award for Best American Chef Mid-Atlantic States, the highly coveted Silver Palate award from the International Foodservice Manufacturers Association, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Marcel is the author of Death by Chocolate, Desserts to Die For, An Alphabet of Sweets, and Death by Chocolate Cookies.
Summary
He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate.
Whether you want a romantic cake for two, a "Big-Ass" cake for twenty, cookies, pies, or anything in between, Marcel will show you the way. In Celebrate With Chocolate, he takes you to the outer limits of the chocolate universe, with over-the-top combinations that are surprisingly simple to make.
Want something that towers over ordinary chocolate deserts? Try Marcel's "She Ain't Heavy" Chocolate Cake, which stacks three layers of extravagantly light, cocoa-saturated cake, all coated with a smooth cocoa icing. Or for a lunchtime favorite turned sweet treat that satisfies any child from 3 to 103, just pour a glass of milk and check out the Chocolate Peanut Butter and Jelly Sandwich Cookies. Whatever you make, with Marcel's guidance, this book will keep your ever-growing fan club happy.
No holiday is required to Celebrate With Chocolate with Marcel Desaulniers. Just have a true love of chocolate. Don't we all?
