Fr. 27.50

Fred W Sauceman, Fred W. Sauceman

Proffitts of Ridgewood - An Appalachian Familys Life in Barbecue

English · Paperback / Softback

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Description

Fresh hams cook slowly for eight hours over hickory wood as smoke drifts through Bullock's Hollow. It's a smell both ancient and alluring. The technique is as old as cooking itself. Pressures to modernize are constant, but labor-intensive tradition prevails at Ridgewood Barbecue near Bluff City. The Proffitts of Ridgewood tells a story of persistence, respect for tradition, and loyalty to the land.

Product details

Authors	Fred W Sauceman, Fred W. Sauceman
Publisher	Mercer university press usa

Languages	English
Product format	Paperback / Softback
Released	30.09.2017

EAN	9780881466270
ISBN	978-0-88146-627-0
No. of pages	277
Series	Food and the American South Food and the American South
Subject	Guides > Food & drink > General, dictionaries, tables

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