Cook & Tell - Recipes and Stories From Southern Kitchens

Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes.

Summary

Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes.

Product details

• Authors: Johnathon Scott Barrett
• Assisted by: Johnathon Scott Barrett (Editor)
• Publisher: Mercer university press usa
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2017
• EAN: 9780881466225
• ISBN: 978-0-88146-622-5
• No. of pages: 277
• Series: Food and the American South; Food and the American South
• Subjects: Fiction > Narrative literature > Essays, feuilletons, literary criticism, interviews; Guides > Food & drink > General, dictionaries, tables