Mezze - Small Plates to Share

Informationen zum Autor Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops. Klappentext A delicious collection of dips, bites, salads and other small plates to share, drawing on the cuisines of the Mediterranean and Middle East. *Also appeared in January Buyer's Notes* Zusammenfassung A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Assisted by: Jan Baldwin (Photographs)
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 28.02.2018
• EAN: 9781849759359
• ISBN: 978-1-84975-935-9
• No. of pages: 143
• Dimensions: 178 mm x 218 mm x 19 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, Food & Drink, National and regional cuisine, Cookery / food and drink, Cookery dishes and courses: soups and starters, Mezze, Sharing, Entertaining, Small dishes, COOKING / Regional & Cultural / Mediterranean