Mezze - Small Plates to Share

Informationen zum Autor Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops. Klappentext A delicious collection of dips, bites, salads and other small plates to share, drawing on the cuisines of the Mediterranean and Middle East. *Also appeared in January Buyer's Notes* Zusammenfassung A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Assisted by: Jan Baldwin (Photographs)
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 28.02.2018
• EAN: 9781849759359
• ISBN: 978-1-84975-935-9
• No. of pages: 143
• Dimensions: 178 mm x 218 mm x 19 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Courses & Dishes / General, Food & Drink, National and regional cuisine, Cookery / food and drink, Cookery dishes and courses: soups and starters, Mezze, Sharing, Entertaining, Small dishes, COOKING / Regional & Cultural / Mediterranean