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Informationen zum Autor Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea. Klappentext The situation of those with an aversion to gluten is made easier with this recipe guide presenting delicious possibilities for every food occasion or social function, without recourse to wheat-based ingredients. Zusammenfassung Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea. Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties and Fresh Broad Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler and Black Forest Pavlova. There’s an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.
