Sold out

Flavores de los alimentos : biología y química

Spanish · Paperback / Softback

Description

Product details

Authors Carolyn Fisher, Thomas R. Scott
Assisted by S. Climent Peris (Translation), María Otilia López Buesa (Translation), Pascual López Lorenzo (Translation)
Publisher Editorial Acribia, S.A.
 
Languages Spanish
Product format Paperback / Softback
Released 01.01.2000
 
No. of pages 224
Subject Natural sciences, medicine, IT, technology > Medicine > Clinical medicine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.