Fr. 24.50

Sapori del Salento. La storia, le ricette, la nutrizione della dieta mediterranea

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Giuseppe Antonucci, Amedeo Serra
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2003
 
EAN 9788883490583
ISBN 978-88-8349-058-3
No. of pages 160
Dimensions 176 mm x 238 mm x 15 mm
Weight 320 g
Series Capone Editore
Capone Editore
Subject Guides > Food & drink > International cuisine

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