Fr. 32.90

Marisa Zanon, Marti Masuelli, Martin Masuelli

Food Packaging and Biopackaging

English, German · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

This book is the result of Mariza Zanon's Final Work in Food Engineering (Universidad Nacional de San Luis, Argentina), modified and updated by Dr. Martin Masuelli. It treats of a new incorporation to the Packaging that is the term and definition of Biopackaging. This new science of conservation involves intelligent, biodegradable and active packaging. So it will be new for different Food Packaging professionals.

Product details

Authors	Marisa Zanon
Assisted by	Marti Masuelli (Editor), Martin Masuelli (Editor)
Publisher	Editorial Académica Española

Languages	English, German
Product format	Paperback / Softback
Released	19.06.2017

EAN	9783639532272
ISBN	978-3-639-53227-2
No. of pages	68
Dimensions	150 mm x 220 mm x 4 mm
Weight	120 g
Subject	Natural sciences, medicine, IT, technology > Technology > Chemical engineering

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