South-East Asian Curries

Fresh and fragrant curries and accompaniments, full of spice and flavour, with beautiful photographs throughout.

About the author

Contributing editor, Mridula Baljekar, is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula’s Cookery School. 

Summary

An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.

Product details

• Authors: Mridula Baljekar, Baljekar Mridula
• Assisted by: Mridula Baljekar (Editor)
• Publisher: Anness Publishing
• Languages: English
• Product format: Hardback
• Released: 31.12.2017
• EAN: 9780754834298
• ISBN: 978-0-7548-3429-8
• Illustrations: Over 270 photographs
• Subjects: Guides > Food & drink; COOKING / Regional & Ethnic / Asian, COOKING / Regional & Ethnic / Southeast Asian, Cookery / food & drink etc, National and regional cuisine