Stirring the Pot - A History of African Cuisine

Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

Summary

Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

Product details

• Authors: James C. McCann, McCann James C.
• Publisher: Hurst Publishers
• Languages: English
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9781849040358
• ISBN: 978-1-84904-035-8
• Dimensions: 138 mm x 215 mm x 22 mm
• Illustrations: Illustrations
• Subjects: Guides > Food & drink > International cuisine; Africa, HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, National & regional cuisine, Social and cultural history, National and regional cuisine, Cultural studies: food and society, COOKING / Regional & Cultural / African