Food Safety 1994

List of contents

Part 1 Diet and Health: Overview; Diet and Cancer; Diet and Cardiovascular Disease; Other Effects of Diet; Food and Dietary Analysis. Part 2 Safety of Food Components: Assessment of Food Safety; Intentional (Direct) Additives; Indirect Additives, Residues, and Contaminants; Naturally Occurring Toxicants and Food Constituents of Toxicological Interest. Part 3 Foodborne Microbial Illness: Mycotoxins; Foodborne Bacterial Intoxications and Infections; Foodborne Parasitic Infections; Appendix: Food- and Water-Associated Viruses.

Summary

Covering developments in food safety and foodborne illness, this work organizes information to provide easy access to hundreds of general and specific topics. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

Additional text

"Each volume of this series describes what happened in the world of food safety during a 12-month period. . . The amount of new information in these volumes reinforces the notion that food safety is a burgeoning area of research. To have this series available to thumb through periodically is an effective way of acquiring new information on most aspects of food safety. "---Australian Journal of Nutrition and Dietetics

Product details

• Authors: Food Research I, Food Research Institute, Food Research Institute, 0 Food Research Institute
• Publisher: Taylor and Francis
• Languages: English
• Product format: Hardback
• Released: 31.12.2022
• EAN: 9780824792909
• ISBN: 978-0-8247-9290-9
• No. of pages: 568
• Weight: 1632 g
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; Lebensmittel- und Getränketechnologie, Microbiology (non-medical), Public Health und Präventivmedizin, MEDICAL / Public Health, Mikrobiologie (nicht-medizinisch), SCIENCE / Life Sciences / Microbiology, MEDICAL / Preventive Medicine, MEDICAL / Toxicology, Medical toxicology, Public health & preventive medicine, Food & beverage technology, Food and beverage technology, Public health and preventive medicine, TECHNOLOGY & ENGINEERING / Food Science / General, Diet and Cardiovascular;Food and Dietary;Intentional