Foraging Idaho - Finding, Identifying, and Preparing Edible Wild Foods

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.  Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

About the author

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974.  He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

Summary

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.  Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Product details

• Authors: Christopher Nyerges, Survival skills educator Christopher Nyerges, Christopher Nyerges Survival Skills Educator Author of Guide to Wild Food, Christopher Nyerges, Nyerges Christopher
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2018
• EAN: 9781493031900
• ISBN: 978-1-4930-3190-0
• No. of pages: 288
• Series: Foraging Series; Foraging; Foraging Series; Foraging
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works; NATURE / General, SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, Idaho, General cookery & recipes, Outdoor survival skills, Trees, wildflowers & plants, Trees, wildflowers and plants: general interest, Cookery / food and drink / food writing