Food and Feasts of the Apostle Paul - Inside the Early Churchwith Menus and Recipes

The New Testament is filled with stories of the Apostle Paul and the many feasts he attended-from extravagant wedding banquets to simple meals. This book, which Booklist calls "absorbing," takes readers inside the food culture of the 1st century, exploring its significance and offering readers recipes to recreate their own tastes of these feasts.

About the author

Douglas E. Neel

Product details

• Authors: Douglas E Neel, Douglas E. Neel, Neel Douglas E.
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 31.03.2019
• EAN: 9781538104774
• ISBN: 978-1-5381-0477-4
• No. of pages: 326
• Subjects: Guides > Food & drink; Humanities, art, music > Religion/theology > Christianity; Non-fiction book > History > Miscellaneous; COOKING / General, HISTORY / Social History, Social & cultural history, RELIGION / Christianity / History, Cookery / food & drink etc, History of Religion, Social and cultural history, Criticism and exegesis of sacred texts, New Testaments, Biblical Studies & Exegesis, Cookery / food and drink / food writing