Home Baking

Rachel''s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours. With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you''re after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you''re looking for something a bit more unusual, in which case you''ll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel''s recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you''re after, there will be no deflated souffles or dry sponges in sight. Home Baking''s chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel''s friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.

Product details

• Authors: Rachel Allen
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 31.10.2017
• EAN: 9780008179823
• ISBN: 978-0-00-817982-3
• Dimensions: 195 mm x 252 mm x 27 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Baking, COOKING / Courses & Dishes / Cakes, COOKING / Individual Chefs & Restaurants, COOKING / Courses & Dishes / Bread, COOKING / Methods / Garnishing & Food Presentation, General cookery & recipes, Cakes, baking, icing & sugarcraft, Quick and easy cookery, TV / celebrity chef cookbooks, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, Cookery / food by ingredient: egg, cheese and dairy products, Breads and bread making, TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: fruit & vegetables