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"Sam the Man is not a vegetable man. But when a school project has him paired up with the worst of all the vegetables--the rutabaga-- he soon will learn that it's not half bad. And as he grows fond of his new little friend, Sam the Man will have to come up with plan on how to keep him happy before he rots"--
About the author
Frances O’Roark Dowell is the bestselling and critically acclaimed author of
Dovey Coe, which won the Edgar Award and the William Allen White Award;
Where I’d Like to Be;
The Secret Language of Girls and its sequels
The Kind of Friends We Used to Be and
The Sound of Your Voice, Only Really Far Away;
Chicken Boy;
Shooting the Moon, which was awarded the Christopher Award; the Phineas L. MacGuire series;
Falling In;
The Second Life of Abigail Walker, which received three starred reviews;
Anybody Shining; Ten Miles Past Normal;
Trouble the Water; the Sam the Man series;
The Class;
How to Build a Story; and most recently,
Hazard. She lives with her family in Durham, North Carolina. Connect with Frances online at FrancesDowell.com.
Summary
Sam the Man has a new school project. He’s got to “babysit” the—eep!—worst vegetable ever this second hilarious chapter book in a new series from Frances O’Roark Dowell.
Sam the Man is back, and he needs a NEW plan. Sam has already solved a chicken problem, but this time, he’s having rutabaga issues. Rutabaga? Yes, Rutabaga. You see, Sam thought he was quite clever, missing school while his classmates were picking out their vegetable for a two-week science project. But, instead of being able to skip the project, he gets stuck with the vegetable that no one else wanted: the rutabaga!
What even is this thing? It’s dirty and kinda purple, and it does not look like something Sam would ever eat. Sam the Man is not a vegetable man to begin with, and he doesn’t think he’ll ever be a rutabaga man. But after drawing a little face on it, he starts to grow fond of the curious veg. Then it dawns on him that vegetables don’t last forever…so he changes his plan: he has to keep this rutabaga happy—and rot-free—for as long as he can. To do that, he’ll have to make the best dirt possible. All he needs is a little help from nature, and, of course, his chickens!
