Description
Product details
Authors | Jean Kerr, Kerr Jean |
Publisher | Rowman and Littlefield |
Languages | English |
Product format | Paperback / Softback |
Released | 30.06.2018 |
EAN | 9781493032204 |
ISBN | 978-1-4930-3220-4 |
No. of pages | 240 |
Subjects |
Guides
> Food & drink
> International cuisine
History, Historical, recipes, Seafood, National & regional cuisine, National and regional cuisine, colonial, Northeastern & North Atlantic States, US Northeast: New England, COOKING / Regional & Cultural / American / New England, Mystic Seaport |
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