Description
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Product details
| Authors | Tim Hayward |
| Assisted by | Chris Terry (Photographs), Marc Vingerhoedt (Editor), Hilde Pauwels (Translation) |
| Publisher | Uitgeverij Kannibaal |
| Languages | Flemish |
| Product format | Hardback |
| Released | 31.07.2017 |
| No. of pages | 224 |
| Dimensions | 160 mm x 242 mm x 30 mm |
| Weight | 737 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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