Evidence-Based Proactive Nutrition to Slow Cellular Aging

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

List of contents

The Science of Longevity. Free Radicals and Cellular Damage. Antioxidants Neutralize Free Radicals. Preventing Premature Cell Cycling or Cell Destruction. Nitric Oxide. Three Common Diets Comparison for Their Effects on Cellular Aging. PDP: Enhancing the Mediterranean Diet. Selected Functional Foods that Combat Inflammation.

About the author

Robert Fried, Lynn Nezin

Summary

Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions.

Product details

• Authors: Robert Fried, Robert (City University of New York-Hunter Fried, Robert (City University of New York-Hunter College) Fried, Fried Robert, Lynn Nezin, Lynn (FCB Health) Nezin
• Publisher: CRC Press
• Languages: English
• Product format: Paperback / Softback
• Released: 12.09.2017
• EAN: 9781138043329
• ISBN: 978-1-138-04332-9
• Dimensions: 152 mm x 228 mm x 16 mm
• Subjects: Education and learning > Teaching preparation > Vocational needs; Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Nutrition, Dietetics & nutrition, Biology, life sciences, Dietetics and nutrition, Cardiovascular medicine, Food and beverage technology, Maturation & Ageing, TECHNOLOGY & ENGINEERING / Food Science / General