Root Crop Processing

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.

Product details

• Authors: Unifem
• Assisted by: Unifem (Editor), United Nations Development Fund for Women (UNIFEM) (Editor)
• Publisher: Practical Action Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 15.12.1993
• EAN: 9781853391385
• ISBN: 978-1-85339-138-5
• No. of pages: 64
• Dimensions: 178 mm x 254 mm x 4 mm
• Weight: 132 g
• Series: Food cycle technology source books; Food Techology Source Book Ser; Food Cycle Technology Source Book; Food Cycle Technology Source Book; Food Cycle Technology Source Books; Food Techology Source Book Ser; Food Cycle Technology Source B
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); Social sciences, law, business > Political science > Political science and political education