Real Food Projects - 30 Skills. 46 Recipes. From Scratch.

About the author

Kate Walsh wants to change the way you eat. A self-taught cook and sustainable food advocate, she is shining a spotlight on simple ways to transform how we cook, shop and think about food. Working on organic farms and with Slow Food USA instilled in Kate a dedication that ultimately sparked the creation of Real Food Projects, an active community of chefs, growers, foragers, butchers and eaters. Real Food Projects runs cooking classes in Sydney and Byron Bay, where Kate teams up with top local artisans to teach essential kitchen skills so that we can all skip out of the supermarkets without looking back. When not teaching, Kate spends her time writing, parenting and cooking. Lots and lots of cooking.

Product details

• Authors: Kate Walsh, Walsh Kate
• Publisher: Murdoch Books
• Languages: English
• Product format: Paperback / Softback
• Released: 05.05.2016
• EAN: 9781743364222
• ISBN: 978-1-74336-422-2
• No. of pages: 216
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes, Real Food Projects; skills; butter; pickles; whole foods