Description
Product details
Authors | Matthew Smith |
Publisher | Columbia University Press |
Languages | English |
Product format | Paperback / Softback |
Released | 31.12.2017 |
EAN | 9780231164856 |
ISBN | 978-0-231-16485-6 |
No. of pages | 312 |
Series |
Arts and Traditions of the Table: Perspectives on Culinary History Arts and Traditions of the Tab Arts and Traditions of the Table: Perspectives on Culinary History |
Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
Natural sciences, medicine, IT, technology > Medicine > General HEALTH & FITNESS / Allergies, MEDICAL / History, COOKING / Health & Healing / Allergy, Cookery / food & drink etc, SOCIAL SCIENCE / Agriculture & Food, History of Medicine, Medicine: Allergies |
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