Description
Product details
| Authors | Matthew Smith |
| Publisher | Columbia University Press |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 31.12.2017 |
| EAN | 9780231164856 |
| ISBN | 978-0-231-16485-6 |
| No. of pages | 312 |
| Series |
Arts and Traditions of the Table: Perspectives on Culinary History Arts and Traditions of the Tab Arts and Traditions of the Table: Perspectives on Culinary History |
| Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
Natural sciences, medicine, IT, technology > Medicine > General HEALTH & FITNESS / Allergies, MEDICAL / History, COOKING / Health & Healing / Allergy, Cookery / food & drink etc, SOCIAL SCIENCE / Agriculture & Food, History of Medicine, Medicine: Allergies |
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