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Informationen zum Autor Julia Turshen is the bestselling author of Feed the Resistance , named the Best Cookbook of 2017 by Eater, and Small Victories , named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow , and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times , The Washington Post , The Wall Street Journal , Vogue, T Magazine , Bon Appétit , Food & Wine , Saveur , and SELF . Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets. Klappentext From a beloved figure in the food world who has used food to get political, as well as a wide range of contributors from the worlds of food and activism, this handbook is full of practical ways to get involved, including recipes. Zusammenfassung From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
