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Il pesce. I consigli dello chef Gianfranco Pascucci

Italian · Paperback / Softback

Description

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Tutto quello che avreste voluto sapere sul pesce: varietà e tipologie, consigli per l'acquisto, tecniche di cottura e ricette.

Product details

Assisted by M. V. Santiago (Illustration)
Publisher Gambero Rosso GRH
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2014
 
No. of pages 111
Series Le guide pratiche del Gambero Rosso
Gambero Rosso GRH
Gambero Rosso GRH
Le guide pratiche del Gambero Rosso
Subject Non-fiction book

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