Chicago Food Encyclopedia

Carol Mighton Haddix is the former food editor of the Chicago Tribune . Bruce Kraig is professor emeritus in history and humanities at Roosevelt University. He is author of Hot Dog: A Global History , and co-author (with Colleen Taylor Sen) of Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks across the Globe . Colleen Taylor Sen also is author of Curry: A Global History .

About the author

Carol Mighton Haddix is the former food editor of the Chicago Tribune. She is editor of Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of the Chicago Tribune. Bruce Kraig is professor emeritus in history and the humanities at Roosevelt University. He is the author of Hot Dog: A Global History, and coauthor (with Colleen Taylor Sen) of Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks across the Globe. Colleen Taylor Sen is a food and travel journalist and food historian and the author of Curry: A Global History and Feasts and Fasts: History of Food in India.

Product details

• Authors: Carol (EDT)/ Kraig Haddix, Carol Kraig Haddix
• Assisted by: Carol Haddix (Editor), Bruce Kraig (Editor), Colleen Taylor Sen (Editor)
• Publisher: University Of Illinois Press
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2017
• EAN: 9780252087240
• ISBN: 978-0-252-08724-0
• No. of pages: 344
• Series: Heartland Foodways; Heartland Foodways
• Subjects: Guides > Food & drink > International cuisine; Non-fiction book > Dictionaries, reference works