Fr. 22.50

101 One-Dish Dinners - Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

English · Paperback / Softback

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Zusatztext "Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple! straightforward and perfect for busy families that want a well-balanced meal." — Julie Kramis Hearne! author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook   Informationen zum Autor Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include  The Pickled Pantry ,  Serving Up the Harvest ,  101 One-Dish Dinners , and  The Backyard Homestead Book of Kitchen Know-How . She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.   Klappentext Hearty and Simple This classic cookbook by Andrea Chesman contains 101 solutions to getting a homemade supper on the table without all the fuss. In every case, it's all about filling just one dish – whether skillet, Dutch oven, soup pot, or salad bowl – with a complete meal. From mac 'n' cheese to Thai beef noodle salad, Chesman gives familiar comfort foods a contemporary twist and spices up her recipes with flavors from around the world. Vorwort Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl. Zusammenfassung One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners , Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes! Inhaltsverzeichnis Introduction 1 Soups and Stews   Quick Black Bean Soup   Lentil Soup   Curried Red Lentil Soup   Potato-Leek Soup   Split Pea Soup   Tuscan White Bean Soup   Pasta e Fagiole   Minestrone alla Genovese   Barley Mushroom Soup   New England Seafood Chowder   Seafood Gumbo   Tom Yum Rice Noodle Bowl   Mediterranean Seafood Stew   Chinese Chicken Noodle Bowl   Chicken Noodle Soup   Chicken Soup with Matzoh Balls   Chicken Barley Soup   Chicken Gumbo   Tomato Chicken Soup   Chicken & Dumplings   Chicken Tortellini Soup   Caldo Verde   Chicken Provencale   Italian Wedding Soup   Beef Stew   Mom's Best Bowl of Red   Vegetable Broth   Chicken Broth   Turkey Broth 2 Skillet Suppers   Louisiana Red Beans & Rice   Tex-Mex Black Bean Cornbread Supper   Barbecued Bean Cornbread Supper   Red Rice & Black Beans   Risotto Primavera   Saffron Risotto with Shrimp & Fennel   Skillet Choucroute Garni   Seafood Paella   Dominican Shrimp & Yellow Rice   Shrimp Pilau   Pad Thai   Louisiana-Style Shrimp & Rice   Cajun Macque Choux   Saffron Shrimp with Potatoes & Spinach   Lemony Bluefish with Potatoes & Zucchini   Spanish Fish & Potato Saute   Arroz con Pollo   Curried Chicken & Broccoli Pilaf   Cock-a-Leekie Skillet Potpie   Chicken Paella   Chicken & Summer Vegetable Saute   Lemony Chicken with Artichokes & Potatoes   Chicken & Spinach with White Beans   Turkey with Winter Vegetables   Jambalaya   Skillet Lasagna   Sausage & Kale with Garlic Roasted Potatoes   Sautee...

Product details

Authors Andrea Chesman, Chesman Andrea
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 20.09.2016
 
EAN 9781612128412
ISBN 978-1-61212-841-2
No. of pages 192
Subjects Guides > Food & drink > Theme cookery books

USA, COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / American / General, National & regional cuisine, United States of America, USA, National and regional cuisine

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