The Flavours of Wales: Baking Cookbook

A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes--how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.

About the author

Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.

Product details

• Authors: Gilli Davies, Huw Jones
• Publisher: Graffeg Limited
• Languages: English
• Product format: Hardback
• Released: 31.10.2017
• EAN: 9781912050369
• ISBN: 978-1-912050-36-9
• No. of pages: 48
• Dimensions: 158 mm x 159 mm x 9 mm
• Weight: 170 g
• Illustrations: 20+ Colour Photographs
• Series: Flavours of Wales; Flavours of Wales
• Subject: Guides > Food & drink > Baking