Garden Variety - The American Tomato From Corporate to Heirloom

Klappentext John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present! challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. Zusammenfassung John Hoenig explores the path by which the tomato went from a rare seasonal crop to America’s favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.

Product details

• Authors: John Hoenig
• Publisher: Columbia University Press
• Languages: English
• Product format: Hardback
• Released: 30.11.2017
• EAN: 9780231179089
• ISBN: 978-0-231-17908-9
• No. of pages: 288
• Series: Arts and Traditions of the Tab; Arts and Traditions of the Table: Perspectives on Culinary History
• Subjects: Humanities, art, music > History > Regional and national histories; Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Social sciences, law, business > Business > Individual industrial sectors, branches; COOKING / Specific Ingredients / Vegetables, HISTORY / United States / 20th Century, HISTORY / United States / 19th Century, COOKING / History, BUSINESS & ECONOMICS / Industries / Food Industry, 20th century, c 1900 to c 1999, Food & society, United States of America, USA, Gardening: plants and cultivation guides, Manufacturing industries, Cultural studies: food and society, Horticulture, Food Manufacturing & Related Industries