Recipes from an Italian Butcher - Roasting, Stewing, Braising

Informationen zum Autor First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country. Klappentext The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them. Zusammenfassung 150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Product details

• Authors: The Silver Spoon Kitchen
• Assisted by: Th Silver Spoon Kitchen (Editor), The Silver Spoon Kitchen (Editor), The Silver Spoon Kitchen (Editor)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 28.10.2017
• EAN: 9780714874975
• ISBN: 978-0-7148-7497-5
• No. of pages: 303
• Dimensions: 188 mm x 277 mm x 35 mm
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink > Theme cookery books; Kochen, Fleisch, Verstehen, Fleischgerichte, italienische Küche, Silberlöffel, Food - Cook