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Hardcore Carnivore embodies the great love of red meat that beats in the heart of every red-blooded meat-eating man and woman on the planet, whether they are new to the kitchen, or old hands. It celebrates traditional methods, the best of every kind of barbecue technique, all with a big dose of humour and resourcefulness. Visually and graphically, it outlines how, with a few easily learned skills and an accessible pantry, everyone can take their love of meat that little bit further. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket.
List of contents
Non-fiction
About the author
Jess Pryles is a professional carnivore. She's a cook, writer and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition style barbecue. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed', Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Her original articles, postings and pictures reach hundreds of thousands of fans each year and resonate with like-minded meat fans around the globe.
Summary
Meet Jess Pryles, the female "hardcore carnivore" breaking the male stereotype when it comes to the meat industry. She is an expert in everything to do with meat and her cookbook is a culmination of her vast meat-knowledge and her mouth-watering recipes that will have you raring to get yourself in the kitchen or firing up the barbecue.
