Description
Product details
| Authors | Steven Raichlen |
| Assisted by | Greg Schneider (Photographs), Jaap Deinema (Translation), Ron de Heer (Translation), Willemien Werkman (Translation) |
| Publisher | Karakter Uitgevers BV |
| Languages | Flemish |
| Product format | Hardback |
| Released | 31.05.2017 |
| No. of pages | 352 |
| Dimensions | 212 mm x 239 mm x 33 mm |
| Weight | 1319 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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