Description
Product details
| Authors | The Editors at Houghton Mifflin Har, The Editors at Houghton Mifflin Harcourt |
| Publisher | Houghton Mifflin Company |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 03.10.2017 |
| EAN | 9781328851055 |
| ISBN | 978-1-328-85105-5 |
| No. of pages | 304 |
| Dimensions | 203 mm x 229 mm x 17 mm |
| Weight | 753 g |
| Subjects |
Guides
> Food & drink
> General, dictionaries, tables
Comfort food and food nostalgia, Quick and easy cookery, Health and wholefood cookery, Cooking for parties and special occasions, Parties, etiquette and entertaining, Organic food / organic cookery, Holidays and celebrations, COOKING: Methods / Quick & Easy, COOKING: Methods / Slow Cooking, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Methods / General, COOKING: Entertaining, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Methods / Microwave, COOKING: Methods / Raw Food |
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