Description
Product details
Authors | The Editors at Houghton Mifflin Har, The Editors at Houghton Mifflin Harcourt |
Publisher | Houghton Mifflin Company |
Languages | English |
Product format | Paperback / Softback |
Released | 03.10.2017 |
EAN | 9781328851055 |
ISBN | 978-1-328-85105-5 |
No. of pages | 304 |
Dimensions | 203 mm x 229 mm x 17 mm |
Weight | 753 g |
Subjects |
Guides
> Food & drink
> General, dictionaries, tables
COOKING: Methods / Quick & Easy, COOKING: Methods / Slow Cooking, COOKING: Holiday, COOKING: Methods / Baking, COOKING: Methods / General, COOKING: Entertaining, COOKING: Methods / Pressure Cooking, COOKING: Methods / Special Appliances, COOKING: Methods / Microwave, COOKING: Methods / Raw Food |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.