Culture and Cooking - Or, Art in the Kitchen

Culture and Cooking - Or, Art in the Kitchen is an unchanged, high-quality reprint of the original edition of 1881.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Product details

• Authors: Catherine Owen
• Publisher: Hansebooks
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2017
• EAN: 9783744763776
• ISBN: 978-3-7447-6377-6
• No. of pages: 136
• Dimensions: 140 mm x 8 mm x 216 mm
• Weight: 182 g
• Subject: Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias